Chicken-Stuffed Avocado Cups

Chicken-Stuffed Avocado Cups

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 3

Updated on October 17, 2024

Enjoy these fresh and flavorful Mexi-Chicken Avocado Cups, a no-cook, Mexican-inspired side dish. With a mix of juicy chicken, creamy avocado, and zesty spices, this quick and healthy recipe is both delicious and nourishing—perfect for when you're short on time but craving something tasty.

About Chicken-Stuffed Avocado Cups

Chicken-Stuffed Avocado Cups are a delightful and refreshing dish that perfectly combines the creaminess of ripe avocados with savory, zesty chicken. This no-cook recipe is quick to prepare, making it an ideal choice for busy days or when you want a light yet satisfying meal. With the use of canned chicken, this dish comes together in just 10 minutes, offering a convenient option for lunch or as a flavorful side. The addition of fresh cilantro and chili powder adds a burst of flavor, while a squeeze of lime juice enhances the overall freshness. These avocado cups are not only delicious but also nutritious, making them a great way to enjoy healthy fats alongside lean protein. Serve them at gatherings or as a nutritious snack, and enjoy the vibrant flavors of this easy-to-make recipe!

Chicken-Stuffed Avocado Cups Ingredients

  • 3 (6-ounce) cans of canned chicken: drained
  • 1 tablespoon cilantro: finely chopped
  • ½ teaspoon chili powder: or more to taste
  • 3 avocados: halved lengthwise and pitted
  • 1 teaspoon lime juice: or to taste

How to Make Chicken-Stuffed Avocado Cups

  • Mix the chicken filling: Stir the drained chicken, finely chopped cilantro, and chili powder together in a bowl.
  • Prepare the avocados: Arrange the avocado halves on a serving dish and brush them with lime juice.
  • Assemble the cups: Spoon the chicken mixture into the avocado halves and serve.

Cooking Tips

  • Fresh Chicken Option: If you prefer fresh chicken, you can use grilled or rotisserie chicken shredded into pieces instead of canned chicken.
  • Customize the Spice Level: Adjust the amount of chili powder according to your taste. For extra heat, consider adding diced jalapeños or a dash of hot sauce.
  • Serving Suggestion: Serve with tortilla chips or fresh vegetable sticks for added crunch.

Serving Suggestions

  • Serve as a refreshing appetizer or a light lunch alongside a green salad.
  • Pair with a Mexican-style quinoa salad for a complete meal.
  • Garnish with additional cilantro or avocado slices for a beautiful presentation.

Storage Instructions

Refrigerate: Store any leftover chicken filling in an airtight container in the refrigerator for up to 2 days. Keep the avocado halves separate until ready to serve to maintain freshness.

Nutritional Information

  • Calories: 320
  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 400mg

Frequently Asked Questions

  • Can I make this in advance? While it's best to assemble the avocado cups right before serving to prevent browning, you can prepare the chicken filling ahead of time and store it in the fridge for up to 2 days.

  • What can I substitute for lime juice? If you don’t have lime juice, lemon juice can be used as a substitute, but it will slightly change the flavor profile.

  • Are there any other toppings I can add? Yes! Feel free to add diced tomatoes, sliced olives, or shredded cheese for additional flavor and texture.