Epic Cheese Melt

Epic Cheese Melt

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 5

Updated on October 17, 2024

This grilled cheese takes a classic favorite and gives it an irresistible upgrade with the addition of rich, velvety cream cheese. It amps up the gooeyness to a whole new level, creating a melt-in-your-mouth experience. But the magic doesn’t stop there—this sandwich is layered with creamy mozzarella and sharp cheddar, bringing a perfect balance of flavors and textures that will leave you craving more.

About Epic Cheese Melt

The Epic Cheese Melt elevates the traditional grilled cheese sandwich into a rich and indulgent treat that promises to satisfy your cravings. By incorporating velvety cream cheese into the mix, this recipe enhances the classic gooeyness that everyone loves, resulting in a melt-in-your-mouth delight. The combination of creamy mozzarella and sharp cheddar cheese creates a harmonious balance of flavors, ensuring each bite is both comforting and delicious. Perfect for a quick lunch or a cozy dinner, this sandwich is not only easy to make but also brings a sense of nostalgia with every bite. Serve it alongside your favorite soup or salad for a complete meal that the whole family will enjoy!

Epic Cheese Melt Ingredients

  • 3 ounces (85 g) cream cheese: Softened
  • 3/4 cup (180 ml) mayonnaise
  • 1 cup (113 g) shredded part-skim mozzarella cheese
  • 1 cup (113 g) shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 10 slices Italian bread: 1/2 inch thick
  • 2 tablespoons (28 g) butter: Softened

How to Make Epic Cheese Melt

  • Prepare the Cheese Mixture: In a large bowl, beat 3 ounces (85 g) of cream cheese and 3/4 cup (180 ml) of mayonnaise together until smooth. Stir in 1 cup (113 g) of shredded mozzarella, 1 cup (113 g) of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and 1/8 teaspoon of seasoned salt until well combined.

  • Assemble the Sandwiches: Spread about 1/3 cup (80 ml) of the cheese mixture on 5 slices of Italian bread (1/2 inch thick). Top with the remaining slices of bread to form sandwiches.

  • Butter the Sandwiches: Spread 2 tablespoons (28 g) of softened butter on the outsides of each sandwich.

  • Toast the Sandwiches: In a skillet over medium heat, toast the sandwiches for 4-5 minutes on each side, or until the bread is lightly browned and the cheese is melted.

Cooking Tips

  • Use Fresh Ingredients: For the best flavor and texture, opt for fresh bread and high-quality cheeses.
  • Adjust the Cheese: Feel free to mix and match different cheeses, such as gouda or fontina, for a unique twist on the classic grilled cheese.
  • Don't Rush the Cooking: Toast the sandwiches over medium heat to ensure the cheese melts thoroughly without burning the bread.

Serving Suggestions

  • Serve the Epic Cheese Melt alongside a warm bowl of tomato soup for a classic pairing.
  • Add a side salad with a tangy vinaigrette for a refreshing contrast.
  • For extra crunch, consider serving with pickles or potato chips.

Storage Instructions

  • Refrigerate: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
  • Reheat: To reheat, place the sandwiches in a skillet over medium heat until warmed through and crispy again, or use a toaster oven for best results.

Nutritional Information

  • Calories: 400
  • Protein: 14g
  • Carbohydrates: 35g
  • Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 500mg

Frequently Asked Questions

  • Can I make this recipe ahead of time? Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to 3 days. Assemble the sandwiches just before cooking.

  • Can I use gluten-free bread? Absolutely! Substitute the Italian bread with your favorite gluten-free variety to make this sandwich suitable for gluten-free diets.

  • What can I serve with the Epic Cheese Melt? This sandwich pairs well with tomato soup, salad, or even potato chips for a delightful meal.