Pesto Chicken Salad

About Pesto Chicken Salad

Pesto Chicken Salad offers a delicious spin on the traditional chicken salad by incorporating aromatic basil pesto. This dish brings a zesty and fresh flavor that’s ideal for warm-weather lunches, picnics, or light dinners. The combination of shredded chicken, creamy mayonnaise, and crunchy celery creates a well-rounded texture, while the toasted pine nuts add a delightful crunch. Whether you're prepping for a quick meal or hosting guests, this salad serves as a versatile and tasty option that can be enjoyed chilled or fresh. Plus, it can be prepared in just under 30 minutes, making it a go-to dish for busy days.

Pesto Chicken Salad Ingredients

• 3 cups diced or shredded chicken
• 2 celery ribs diced
• ½ cup basil pesto
• ¼ cup mayonnaise
• ¼ cup diced red onion
• ¼ cup toasted pine nuts
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: freshly grated parmesan for extra flavor

How to Make Pesto Chicken Salad

• Stir: In a large mixing bowl, stir together all the ingredients until well combined and evenly coated with basil pesto.
• Serve or chill: Enjoy immediately or refrigerate the salad for later use.

Cooking Tips

• Use rotisserie chicken for a quick and convenient option.
• Feel free to add other vegetables like bell peppers or cucumbers for added crunch.
• Serve on a bed of greens or in a sandwich for a complete meal.

Serving Suggestions

• Serve with crackers, on a sandwich, or wrapped in lettuce for a low-carb option.
• Pair with a light vinaigrette or a refreshing beverage.

Storage Instructions

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• If storing for more than a day, consider adding the pine nuts just before serving to keep them crunchy.

Nutritional Information

• Calories: Approximately 320
• Protein: 30g
• Carbohydrates: 5g
• Fat: 20g
• Fiber: 1g
• Sugar: 1g